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RESERVATIONS HIGHLY RECOMMENDED

We're so very grateful to say that now that Covid restrictions have been fully lifted, we're back open for business, 7 days a week.  Reservations are highly recommended at all times due to the ongoing shortages of wait staff that the hospitality industry is experiencing nationwide.

OUR BEAUTIFUL PATIO IS NOW OPEN!  

Due to the popularity of this alfresco oasis, we are unable to accept reservations for this beautiful outdoor space.  Seating will be allocated on a first-come, first-serve basis, according to our staffing levels at that time.   

Siam Marina's patio table
Chef Tammy's bottled Sassy Sweet & Sour Sauce with her popular Spicy Baked Salmon.

CHEF TAMMY'S KITCHEN HAS LAUNCHED HER NEW LINE OF SAUCES!

If you've had Chef Tammy's signature sweet and sour sauce with several of her restaurant dishes, including her Spicy Baked Salmon (shown) you'll know just why it's so popular.  So it was natural to launch her line of specialty sauces with this one:  Sassy Sweet and Sour Sauce.  The sauce is made sassy with just a touch of heat to make the tongue tingle.  It's available in both our restaurants for only $5 per bottle. 

FRENCH WINE + ASIAN PAIRING 5 Course Dinner at our sister-site Asparagus July 29th

Enjoy a magnificently paired dinner featuring three of Chef Tammy's favorite dishes and two new offerings, including Wagyu Steak, devised expressly for this dinner. All five courses will be paired with five wonderful wines selected from Aquitaine Wine's portfolio of family-owned vineyards in Bordeaux France. Proposed Menu below - Subject to Change.


Jules Martin, a native son of Bordeaux, will be on hand to discuss the wines' histories, terroirs, and more about each wine served during the evening. Wines may be purchased that evening and will be available for pick up within seven days.


Tickets are $75 per person, exclusive of tax and gratuity. Advance ticket purchase required. For information call 219-794-0000.
Wine Pairing Dinner Menu
Subject to Change
6:00 - 6:30 pm ~ Gathering Course
Asparagus Crispy Rolls
Viva Villa Rose

2nd Course
Appetizer Trio
Oyster ~ Infused Watermelon ~ Ahi Tuna
Biscaye Baie Sauvignon Blanc


3rd Course
Shrimp Mango Salad
Jadix Picpoul de Pinet


4th Course
Wagyu Steak with Fingerling Potatoes
Chateau Blaignan Medoc


5th Course
Tiramisu and Flourless Chocolate Cake
Chateau Haut Colombier Blaye

Asparagus French Wine Dinner on July 29th, 2021 6:00 PM  Five Courses ~