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Food Menu

Appetizer Platters

Roll Me Out Crispy Platter

38

Two of each: Asparagus, Avocado, Crab & Cream Cheese, Seafood, Shrimp, & Thai Chicken Eggrolls

Appetizers - Cold Rolls

Honey Smoked Salmon Rolls

18

Fresh smoked salmon, mango, red onions, bell pepper, cilantro & wasabi mayo; served with wasabi ginger soy

Vietnamese Spring Rolls

10

Shrimp, chicken, & basil with fresh vegetables in rice paper with hoisin-peanut sauce

Lobster Mango Summer Rolls

18

Lobster, mango, carrots, & mixed greens wrapped in clear rice paper & served with tangy hoisin-peanut sauce

Thai Spring Rolls

8

Soft crepes, cucumbers, bean sprouts, tofu, onions, & eggs, served with plum sauce

Appetizers - Crispy Rolls

Crispy rolls are wrapped in rice paper, deep fried to perfection & served with our house sweet & sour sauce

Seafood Crispy Rolls

14

Lobster, shrimp, scallops, crab meat, carrots, cabbages & noodles

Asparagus Crispy Rolls

12

Fresh asparagus, bacon, mozzarella cheese, & dusted with parmesan cheese

Thai Chicken Eggrolls

8

Ground chicken, noodles, carrots, & cabbages

Shrimp Crispy Rolls

12

Shrimp, celery, & bacon

Avocado Crispy Rolls

10

Avocado, red onion, tomato, & cilantro

Crab & Cream Cheese Crispy Rolls

10

Crab meat, cream cheese, carrots, & cabbages

Soups

Asparagus & Crab Meat

10

French-inspired thick creamy soup, made with white asparagus, fresh crab meat & Thai angel hair noodles

Phở

Aromatic traditional Vietnamese soup, 48 hours beef broth, with a sachet d'épices, resulting in a fine delicate soup. Served with rice noodles, bean sprouts, basil, cilantro, & jalapeños

Chicken 12 | Beef 16 | Shrimp 16

Coconut Soup

Won Ton Soup

12

Won ton skins filled with ground shrimp, chicken, bean sprouts, pea pods, & green onions in a savory beef broth

Tom Yum (hot & spicy)

Galanga, lemongrass, mushrooms, bell peppers, cilantro & lime

Chicken   10  | Tofu   10  | Shrimp   12  

Salads

Green Mango

16

Traditional Vietnamese salad, sautéed shrimp, green mango, cilantro, in a spiced mango-lime dressing

Cucumber Salad

6

Fresh cucumber, carrots, purple cabbage & jalapeno, splashed with our house ginger vinaigrette

Siam Marina Salad

9

Mixed spring greens, sautéed asparagus, balsamic vinegar, parmesan cheese, & peanut sauce
Chicken +4 | Shrimp +6 | Scallop +10

Small Plates

Small plates are great way to explore the many flavors we have to offer.
They can be ordered à la carte, and shared at the table.

Young Mountain Lamb

22

Two young lamb chops marinated in fresh garlic & curry

Sesame Encrusted Ahi Tuna

18

Seared & served with ginger tamarind sauce on a bed of mixed greens

Duo Cargot

18

Escargot & shrimp baked in a special green Thai basil curry, served with garlic bread

Signature Fish Cakes Delight

15

Chilean sea bass, mahi-mahi, salmon, panko, & served with mustard sauce

Spicy Lemongrass Beef

16

Lemongrass marinated beef, sesame seeds, served with hot sauce & cucumber salad

Pork Meatballs

12

Pork meatballs on skewers served with sweet & sour sauce

Calamari Tempura

14

Calamari rings dipped in tempura batter, served with sweet & sour sauce

Shrimp & Vegetable Tempura

16

Chef's Choice of fresh vegetables & shrimp served with a savory ginger house sauce

Bangkok Baby Back Ribs

16

Half a slab of ribs with a smoky, hoisin-peanut sauce, served with cucumber salad

Baked Oyster with Parmesan

18

Half a dozen fresh oysters baked in Thai basil sauce, topped with bacon & parmesan cheese

Thai Sassy Hot Wings

14

Half a dozen hot wings, pineapple, mango, Asian cajun sauce & parmesan cheese, served with cucumber salad

Peasant’s Chicken Satay

14

Grilled chicken tenderloin, marinated in curry, coconut purée, served with housemade peanut sauce & cucumber salad

Saffion Shrimp

16

Saffron tempura shrimp served with sweet & sour sauce

Green Beans Tempura

12

Green beans, tempura batter, dusted with parmesan cheese, drizzled with ginger soy

Shrimp Skewers

15

Marinated & grilled with a complex Cambodian sauce

Stir Fry Entrée

Siam Marina Delight

Thai stir-fry sauce, & Chef's Choice of fresh vegetables. 
Served with a side of steamed white rice, no substitutions

Chicken 20 | Beef or Shrimp 25

Hot & Spicy Chicken

20

Garlic, onions, bamboo shoots, bell pepper & hot pepper sauce.
Served with a side of steamed white rice, no substitutions

Sesame Chicken

25

Tempura chicken, stir-fried fresh vegetables, & (mild, medium, or hot) tamarind sauce.
Served with a side of steamed white rice, no substitutions

Broccoli & Beef

26

Stir fried broccoli in a garlic ginger soy gravy.
Served with a side of steamed white rice, no substitutions

Pineapple Cashew & Shrimp

26

Sautéed shrimp with pineapples, cashews, & mixed vegetables.
Served with a side of steamed white rice, no substitutions

Garlic Chicken

20

Stir-fry marinated in garlic, pepper, brandy, with stir fried fresh vegetables.
Served with a side of steamed white rice, no substitutions

Curry Entrée

Seafood Panang

38

Shrimp, mussels, sea scallops, squid, coconut milk, Thai basil, green bell peppers & peanuts.
Served with a side of steamed white rice, no substitutions

Thai Banana Duck

30

Red curry, shredded duck, coconut milk, bananas, pineapples, Thai vegetables, & basil.
Served with a side of steamed white rice, no substitutions

Red or Green Curry (Spicy)

Curry, bell peppers, bamboo shoots, hot peppers, coconut milk & fresh basil leaves.
Served with a side of steamed white rice, no substitutions

Chicken 20 | Beef or Shrimp 25

Monk Curry

20

Vegetarian curry, tofu, and fresh vegetables, in a spicy thai curry sauce

Siam Spicy Catfish

26

Deep fried catfish fillet, red curry, bell peppers, green beans, & crispy basil leaves.
Served with a side of steamed white rice, no substitutions

Pineapple Curry Shrimp (Spicy)

26

Curry, fresh pineapple, coconut milk & red onions.
Served with a side of steamed white rice, no substitutions

Mussaman Curry

Mussaman curry, coconut milk, potatoes, onions, pineapples, roasted nuts with your choice of protein.

Duck - Steak - Lamb - Chop Entrée

Duck Confit

30

Duck legs, bok choy, bacon, mango-blood orange Jus de Canard Lié, served with mashed potatoes

Bangkok Baby Back Ribs

30

Full slab of pork ribs with a smoky, hoisin-peanut sauce, served with our signature cucumber salad

"To-Die-For" Pork Shank

35

Traditional Vietnamese pork shank braised in a sweet caramelized sauce, pork belly, & hard-boiled egg. 
Served with a side of steamed white rice, no substitutions

Siam Beef Lover

30

Beef tenderloin marinated in our unique steak sauce, cashews, & Chef's Choice of fresh vegetables. 
Served with a side of steamed white rice, no substitutions

Five Spiced Duck

30

Asian roast duck, with ginger fried rice, served with fresh ginger & green onion duck sauce

Pepper Steak

30

Beef tenderloin stir fried with tomatoes, bell pepper, peapods, and apsaragus.

Shiitake Duck & Shrimp

30

Hand shredded duck, shrimp & vegetables in an exotic shiitake mushroom soy sauce. 
Served with a side of steamed white rice, no substitutions

Lamb Chops

45

Grilled young lamb chops marinated in curry, fresh coconut purée, served with mashed potatoes

Grilled Flank Steak

35

Classic 14oz steak, sautéed mushrooms, onions & an Asian inspired jus, served with mashed potatoes

Mango Short Ribs

35

Cross-cut short ribs braised with mango vodka Bourguignonne, served with butternut squash & mashed potatoes

Grand Marnier Beef Stew

30

Vietnamese beef stew with sweet potatoes, carrots, onions, and rich five spice broth laced with Grand Marnier.

Hawiian Fried Rice w/ Pork Chops

26

Marinated and grilled pork chop, served with Hawiian Fried Rice and five spiced apples.

Seafood Entrée

Red Snapper Deluxe

48

Deep fried, with sautéed baby corn, bell pepper, mushroom, carrots, pineapple, tomatoes & a spiced sweet-sour sauce. 
Served with a side of steamed white rice, no substitutions

Bangkok Salmon

29

Fresh baked salmon in our signature garlic soy sauce, with stir-fried fresh vegetables.
Served with a side of steamed white rice, no substitutions

Soldier of the Red Sea

38

Scallops, shrimp, salmon, mussels, green bell pepper & green beans in a spicy Thai stir fry sauce.
Served with a side of steamed white rice, no substitutions

Sea Bass

47

Steamed Chilean Sea Bass in a wild ginger sauce & stir-fried fresh vegetables.
Served with a side of steamed white rice, no substitutions

Asparagus Lover with Scallops & Shrimp

30

Sautéed shrimp, sea scallops, white & green asparagus, shiitake mushrooms, pea pods, in a delicate ginger soy glaze.
Served with a side of steamed white rice, no substitutions

Spicy Baked Salmon

29

Fresh baked salmon in a Thai sweet & spicy sauce, with stir-fried fresh vegetables.
Served with a side of steamed white rice, no substitutions

Chef Tammy’s Seafood Delight

60

Sautéed lobster tail (8oz), scallops, shrimp, mango, asparagus, & pea pods, in a gingered soy sauce.
Served with a side of steamed white rice, no substitutions

Cilantro Lime Tilapia

25

Tilapia fillet, tempura batter, with cilantro & lemon butter sauce.
Served with a side of steamed white rice, no substitutions

Luxury Seafood Clay Pot

55

Sea bass fillet, sea scallops, & shrimp simmered in a caramelized black pepper sauce, with stir-fried mixed greens.
Served with a side of steamed white rice, no substitutions

Shareables

These dishes pair perfectly with our main entrées & are meant to be shared with the table.

Pineapple Fried Rice

20

Chicken, shrimp (2pieces), pineapples, baby corn, raisins, carrots, & green onion in our special seasoning

Basil Fried Rice

Fried rice with jalapeños, onions, & fresh Thai basil leaves

Chicken or Tofu 20 | Shrimp 26

Thai Fried Rice

House fried rice cooked in our special seasoning

Chicken or Tofu 18 | Ribeye Steak 32 | Lobster & Shrimp 49

Noodles

Seafood Noodles

32

Egg noodles, shrimp, scallops, squid, mussels, shiitake mushrooms, bamboo shoots, & bean sprouts

Pad Woon Sen

22

Thin bean thread noodles, chicken, shrimp (2pieces), eggs, & Chef's Choice of fresh vegetables

Pad See Eiw

Wide flat rice noodles, broccoli, & baby bok choy in a sweet soy sauce

Beef or Shrimp 26 | Scallop & Shrimp 30

Pad Thai

Rice noodles, bean sprouts, carrots, purple cabbage & peanuts in a light sweet & sour tamarind sauce

Chicken or Tofu 20 | Scallop & Shrimp 30

Drunken Noodles

Wide flat rice noodles, carrots, bean sprouts, pea pods, basil, bamboo, with a touch of exotic wine

Beef or Shrimp 26 | Lobster & Shrimp 49

Sides

Sweet & Sour Sauce

1

Peanut Sauce

2

Steamed White Jasmine Rice

2

Stir Fried Vegetables

8

Smoked Bacon & Green Beans

14

Hot Sauce

1

Duck Sauce

2

Mashed Potatoes

6

Stir Fried Asparagus

10

A service charge of 20% will be added to parties of six or more.

Not all ingredients are listed. Please alert your server if you have any food allergies and or dietary restrictions. Additional charges may incur for remakes and or substitutions. Any dishes that have been altered or modified cannot be returned.