Event Descriptions
Join Chef Tammy to celebrate the 16th anniversary of Siam Marina, when she will personally prepare your meal! Each diner will be treated to 3 appetizers, their choice of soup or salad, and a selection from five special menu items. See the menu offerings below. Two seatings at 6:00 and 8:00 pm. 100% payment in advance required at the time of reservation. Call 708-862-3438 to select your seating time and place your order. APPETIZERS-yes, all three! Asparagus crispy roll Beef Kabob VietRavioli* steamed vietnamese ravioli with shrimp, mushroom, carrot, asparagus, onion, basil & mint served with chili garlic lime sauce. SOUP or SALAD Choose one Shrimp & Pineapple Soup in Tamarind Broth* naturally piquant soup base swimming with shrimp, fresh pineapple & rau ngo om, a lemony asian herb Lotus Root Salad* tender & delicate lotus stems tossed with shredded carrot, shallots, & mint dressed with a refreshing lime garlic sauce ENTRÉE Choose one Bangkok Baby Back Ribs marinated grilled pork ribs with a smoky tangy asian air, served with signature asian vegetable slaw Roasted Cornish Hen marinated and roasted with rosemary, sauvignon blanc, peppercorns, served with potatoes & spears of asparagus Siam Spicy Catfish specially selected catfish filet fried till crispy & coated with spicy thai red curry sauce and baby eggplant. Asparagus Tofu Delight stir-fried tofu with sweet mango, asparagus, peapod & onions in a great gingered soy sauce Grilled Lollipop Lamb Chops a trio of grilled lollipop lamb chops, savory and mouthwatering, with a touch of 5-spice powder, accompanied by wasabi mashed potatoes DESSERT another new offering - a beloved vietnamese desert, rich and creamy banana tapioca (this is not your mother's recipe) topped with vanilla ice cream, accompanied by your choice of coffee or tea * new to the menu and oh, so tasty! ;-)